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Sa1 - Mongolian scharfscharf

Soy, garlic, rice wine, spicy , strong in flavour, a goot portion of garlic. Especially good with red meat.

Sa2 - Chinese

Soy, garlic, rice wine, chili paste, chili, The "allrounder" among the sauce, with a pleasant sharpness, adapts to any type of fish and meat

Sa3 - Japanese (Teriyaki) süß

Mirin wine, sake, ginger, onion, incredibly versatile, fits to all types of fish and seafood, also very good with white meat

Sa4 - Black pepper sauce scharf

Black pepper, bean sauce, celery. Especially good with meat.

Sa5 - Thai sauce scharfscharfscharf

3 different types of curry pastes, ginger, lemon, garlic. creamy with nice taste of curry, a touch of garlic makes fish and meat sensational

Sa6 - Yun sauce

garlic, onion, oyster sauce, Soy sauce

Sa7 - BBQ sauce scharf

Sha-Cha sauce, curry, nut paste, soy sauce, ginger root

Sa8 - Szechuan sauce scharfscharf

fresh chili, garlic, soy sauce, salt, sugar

Sa9 - Chop Suey

carrot, tomatoes, onion, garlic, scallions, soy sauce, sugar, salt

Sa10 - Mango sauce süß

carrot, tomatoes, onion, garlic, scallions, soy sauce, sugar, salt

Sa11 - Master sauce

Every month a new recipe

Sa12 - Nature flavour

Only salt and pepper

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